Leftovers

We had a terrific Thanksgiving. The “spatchcocked” turkey was really good – Google “spatchcocked turkey” to see how it’s done. Roast at 450 degrees for eighty minutes, which sounds insane, but it works. Ate the last of the leftovers yesterday.

Decorated the balcony with faux evergreens and lights and it looks pretty good. The weather has been very mild which was helpful in getting it done.

I’m trying hard to work on Tying the Knot, without much success. Weird how the impulse to write is there, the plot is strengthening, but the simple ability to put one sentence after another is missing.  Maybe my author lift is running on empty.

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